THE NORMS TO BE FOLLOWED FOR BEEF AND MUTTON SLAUGHTER
HOUSES IN INDIA

As per the Islamic Shariah, before slaughtering, humane part has
To be considered an important issue. Keeping in mind, all factors
Of the Islamic Shariah, HALAL Committee Jamiat Ulama – E – Maharashtra has developed following norms for the four-legged animal
Slaughterhouses in India.
 Make sure that the animal is not thirsty and hungry, and is
Well fed before slaughtering.
 Make sure that the slaughtering area is utterly clean and
Hygienic, and let there be no signs of insanitary.
 Make sure that the animal is restraining and casting so that
It is not hurt.
 Make sure that the animal is facing towards the “Quibla”
And on its left side.
 Make sure that the knife is quite sharp before slaughtering.
 Make sure that the person slaughtering the animal has the
Basic knowledge of Islam and can clearly recite
“BISMILLAH ALLAH – O – AKBAR”.
 Make sure that the person recites “BISMILLAH ALLAH – O –
AKBAR” before slaughtering.
 Make sure that the Jugular Vein, Wind Pipe, Carotid arteries of the animal is cut And no further exterminating activity should be carried on
Until the animal is STILL (calm and cool).
The HALAL Committee Jamiat Ulama – E – Maharashtra has to appoint it’s
Two Supervisors (Maulana) to make sure that the slaughter house is following the above norms in spirit and words, after which the certificate
Can be issued.
Halal Committee
Jamiat Ulama e Maharashtra
“Jamiat Halal Welfare Society “
Registered under “The Bombay Public Trust Act 1950” No F-42109
Phone: +91 22 2372 5373, +91 22 2373 5373. Fax: +91 22 2375 9169.
Email: contact@halalcommittee-jum.org jamiatulamaemaharashtra@hotmail.com inquiryhalalcertificatejum@gmail.com http://www.halalhind.com