JUHF Halal certification scheme is categorized as follows into:
1.Plants: Fruits, Vegetable, Grain, Spices, Horticultural Products.
2.Perishable Animal Products: Meat, Poultry, Eggs, Dairy Products and Fish Products, etc
3.Perishable Vegetable Products: Fresh/ Preserved Fruits, Juices &Vegetable, etc
4.Product with Long life: Canned Products, Snacks, Beverages, Pasta, Flour, Sugar, Salt, Oil, Soya, Drinking Water, etc
5.Chemical and Biochemical products: Additives, Colour, Flavours, Enzymes, Drugs, Cleaning Agents, Pharmaceutical, Gelatin etc
6.Cosmetic and Personal Care:
7.Logistic:
8.Others:
Requirement for each categories and scheme is given in Manual Procedure for JUHF Halal Certification
