(Note: To be furnished on Company’s Letter Head.)
Product Name:
Contents of the product:
| Sr. No | Raw materials | INS/E-Number | Manufactured by
| Manufacturers/Factories address, Phone, fax etc |
|
| ||||
| Sr. No | Ingredients/Additive/Excipients | INS/E-Number | Manufactured by
| Manufacturers/Factories address, Phone, fax etc |
|
| ||||
|
| ||||
|
| ||||
|
| ||||
|
| ||||
|
| ||||
|
| ||||
| Sr. No | Processing aids
| INS/E-Number | Manufactured by
| Manufacturers/Factories address, Phone, fax etc |
|
| ||||
|
| ||||
|
|
Raw material– A raw material or feedstock is the basic material from which a product is manufactured or made. For example, the term is used to denote material that came from nature and is in an unprocessed or minimally processed state.
Ingredient– An ingredient is a substance that forms part of a mixture (in a general sense).
Food additives – Food additives are substances added to food to preserve flavor or enhance its taste and appearance and also it may be to enhance Nutritive Values.
Excipient – An Excipient is generally a pharmacologically inactive substance used as a carrier for the active ingredients of a medication.
Processing aids – Processing aids are substances used to facilitate the production of food but no longer present in the finished product.
E.g. Enzymes/Catalyst (rennet, which helps milk join together to make cheese, Sodium, chromium, & Copper etc.), Clarifying agent/Filter/Bleaching agent (Activated Carbon & Fuller’s earth) etc.
Date: ___/___/_____.
P.S.: Same format has to be followed for more products / ingredients if any.
Please do not Furnish TRADERS/SUPPLIER INFORMATION. only manufacturers details are required.
Make sure that all INGREDIENTS (MINOR, TRACE, CATALYST, INTERMEDIATE whatever it may BE) are included in the Format –B.
Halal Committee Jamiat Ulama e Maharashtra “Jamiat Halal Welfare Society “ Registered under “The Bombay Public Trust Act 1950” No F-42109
General Procedure – Halal Committee, Jamiat Ulama – E – Maharashtra, India.
Phones 🙁 022) 23725373, 23735373. Fax 🙁 022) 23759169.
Emails: jamiatulamaemaharshtra@hotmail.com, contact@halalcommittee-jum.org, inquiryhalalcertificatejum@gmail.com
